The Coffee Enema – A Liver Cleanser
Based upon Dr. Gerson’s work.
More information is available in his book: A Cancer Therapy, Results in Fifty Cases.
Coffee enemas rapidly help remove toxins from the liver. They often provide quick relief when one is fatigued, sleepy, has headaches, or is just feeling poorly. They also help against spasms, precordial (heart, throat, chest) pain and difficulties resulting from the sudden withdrawal of all intoxicating sedation.
A coffee enema, when done properly, causes the liver to produce more bile, opens the bile ducts and causes the bile to flow. In this process, a toxic liver can dump many of its toxins into the bile and get rid of them in just a few minutes. This often gives great relief to all parts of the body, and often makes the difference between lying down feeling miserable and feeling good and being active. Coffee enemas are also effective in relieving pain. Patients with cancer, for example, may achieve relief from pain even when drugs failed.
At the start of the treatment and during “flare-ups”, the bile contains poisons, produces spasms in the duodenum and small intestines, and causes some overflow into the stomach. This may cause feelings of nausea, which could result in the vomiting of the bile. If this happens, drinking a good quantity of strong peppermint tea will help was out the bile from the stomach and bring relief.
It is interesting to note that drinking a cup of coffee has an entirely different effect from that of using it as a cleansing enema. Drinking coffee causes the following problems: increases reflex response, lowers blood pressure, increases heart rate, causes insomnia and heart palpitations, over stimulates the adrenals, irritates the stomach, and leaves a toxic residue in the body. A coffee enema, when done properly will not produce these effects.
Preparing the Coffee Enema
Add 3 heaping tablespoons of ground coffee (organically grown coffee is absolutely essential*) to 1 quart of water (preferable distilled). Let it boil lightly for 3 minutes, then simmer for a total of 20 minutes. Keep lid on. Strain and use at body temperature.
The body should be lying down on its right side, with both legs drawn close to the abdomen. Breathe deeply, in order to suck in the greatest amount of fluid into the necessary parts of the colon. It also helps to let all of the air out of the lungs and suck the gut in and out while in this position.
The fluid should be retained for 12 to 15 minutes. It helps to have a clock or watch in view. Dr. Gerson found that all the caffeine is absorbed from the fluid within 12 minutes. The caffeine goes through the hemorrhoidal veins directly into the portal veins and into the liver.
*The chemicals found in commercially grown coffee could damage the liver when used as a coffee enema. Use ONLY organically grown coffee!