at s.a. wilson’s, we had to develop a unique and proprietary way of processing coffee and selecting a specific variety of certified organic coffee beans to produce a product that pure, clean and mold free
we started off by sourcing the best possible beans we could find. next, we developed a processing technique that would retain all the taste and halt the burning process, after a process of trial and error to perfect our technique, we achieved a roasting process that not only retained what we wanted, but also eliminated what we didn’t want.
Our beans aren’t just 100 percent organic, they’re also bird friendly, shade grown and purchased from small, independent farming cooperatives, hand-picked by farmers who have been paid fairly. additionally, s.a. wilson’s gold roast is one of the few, if not the only, organic coffee processor. this means every step of production, as well as our facility where we conduct our operations, has met organic standards—we’re talking right down to the products we use to clean the floors!
finally, because we realize that most of our customers are traveling a very expensive road, we have done our very best to keep our coffee prices as low as possible. since we buy our coffee directly from farmers, and process, package and ship it ourselves, we cut out all the middle people who would normally drive up the cost. by keeping our costs and overhead as low as possible, we have made it our mission to offer the most cost-effective organic coffee available.