S.A. Wilson’s Gold Roast is a certified organic coffee unlike any other available on the market today. Its unique blend of purely organic beans and original roasting technique produces a wonderfully pure and aromatic coffee. For those who prefer a lighter, less bitter roast and want to attain the health benefits of drinking coffee, S.A. Wilson’s Gold Roast is a natural choice.
S.A. Wilson’s Gold Roast Coffee is made with the highest quality coffee beans from certified organic farmers in Central America. Its processing from start to finish is an entirely organic procedure utilizing authentic methods to produce a truly unadulterated product. Its distinctive warm, golden colour and raw, unsullied texture is the result of its very unique processing. The outcome is a rare coffee blend that is teaming with natural flavour, nutritive properties and much lower levels of carcinogens that are often more prevalent in dark roasted coffees. Similar in look to herbal tea, S.A. Wilson’s Gold Roast Coffee also delivers a mild taste that is akin to a chamomile or green tea. Its scent is a notably delectable and delightful fragrance that promptly evokes thoughts of roasted nuts and baked bread.
Most tea drinkers and non coffee drinkers alike will find S.A. Wilson’s Gold Roast a pleasant and palatable introduction to coffee. Darker more robust blends of coffee can be very strong and harsh tasting to many where S.A. Wilson’s Gold Roast Coffee offers a nice contrast with its exquisitely light and mild flavour.