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Whether is a hobby or just for the fun of it or you’ve just want to see how the smell and taste of a coffee changes during the roasting process. Here are the steps you’d need to take to achieve this at home.

As people become aware of the negative effects on their health in an increasingly toxic world, many are taking steps to minimize the risks.

Roasted coffee has received negative attention for being one of several food items that contain high levels of acrylamide. A failure to specifically cite drum roasted coffee as hazardous, and containing a “possible human carcinogen” in some health warnings, has led to some misconceptions regarding coffee and its method of roasting.

At S.A. Wilson’s, we had to develop a unique and proprietary way of processing coffee. By selecting a specific variety of certified organic coffee beans to produce a product thats pure, clean and mold free. S.A. Wilson’s Gold Roast Coffee is up to 44% higher in Caffeine and up to 87% higher in Palmitic Acid.